» Lehsuni Daal (Garlic Flavoured Orange Lentils)
Made from orange Lentils with garlic flavour, the dal is easy to cook and is both tasty and healthy.

» Dal Panchratni
This popular Dish is a blend of few Dal and spices. Rich in protein the dish is with hot paranthas.

» Corn Curry
Simmering Corn Curry is a time consuming dish with combination of ample ingredients mixed well.

» Dal Makhani (Dal cooked in butter)
India’s most famous Dal is appetizing and creamy and is usually served with parantha and naan.

» Methi Matar Malai (Fenugreek and Peas in Cream Sauce)
This popular Punjabi dish served with naan is cooked with spinach, peas and cream. The taste is just astonishing.

» Dal Dhokli (Wheat dumplings in Lentils)
This famous Gujrati dish is simple to cook so ideal for the occasions when some one drops in suddenly.

» Dal-Methi (Lentils with Fenugreek Seeds and Tamarind)
This traditional Maharastrian dish served with rice is both healthy and tasty.

» Traveti Dal (Mixed Pulses)
Made with the combination of three Dals, the dish is rich in proteins and taste.