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North Indian Dishes - Breads & Rotis
» Gobhi ParathaThis popular Punjabi bread stuffed with cauliflower and vegetables and topped with butter or ghee
» NaanThis popular Indian bread is cooked in a tandoor or clay oven and is brushed with butter or ghee before serving.
» Mint Ki RotiStuffed with finely chopped mint and green chillies, the roti is hard and taste best when served with curd.
» Mooli Aur Palak Ka ParathaParantha stuffed with raddish and spinach is topped with butter and served with curd.
» Puran PoliThe chana Dal sweet roti served with ghee during auspicious occasions and important festivals.
» Spring Onion Parathas With Chinese StuffingThis popular and famous North Indian vegetarian dish prepared with mutter (peas) and paneer (cottage cheese), is both tasty and healthy.
» Makki di RotiThis popular and famous North Indian vegetarian dish prepared with mutter (peas) and paneer (cottage cheese), is both tasty and healthy.
» Besani Roti (Gram flour roti) As the name suggests roti made with besan and brushed with ghee is served with curries.
» Luchi (Deep fried Puffed Bread)Luchi is a deep-fried flatbread made of wheat flour and usually served with curries or gravies. Stuffed Luchi is called kochuri
» Laccha ParathaThis famous Indian bread is triangular in shape with multiple layers interspaced with ghee.



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