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PlanForMe –» Recipes –» Veg Dishes –» North Indian Dishes –» Breads & Rotis

North Indian Dishes - Breads & Rotis

Gobhi Paratha » Gobhi Paratha
This popular Punjabi bread stuffed with cauliflower and vegetables and topped with butter or ghee

Naan » Naan
This popular Indian bread is cooked in a tandoor or clay oven and is brushed with butter or ghee before serving.

Mint Ki Roti » Mint Ki Roti
Stuffed with finely chopped mint and green chillies, the roti is hard and taste best when served with curd.

Mooli Aur Palak Ka Paratha » Mooli Aur Palak Ka Paratha
Parantha stuffed with raddish and spinach is topped with butter and served with curd.

Puran Poli » Puran Poli
The chana Dal sweet roti served with ghee during auspicious occasions and important festivals.

Spring Onion Parathas With Chinese Stuffing » Spring Onion Parathas With Chinese Stuffing
This popular and famous North Indian vegetarian dish prepared with mutter (peas) and paneer (cottage cheese), is both tasty and healthy.

Makki di Roti» Makki di Roti
This popular and famous North Indian vegetarian dish prepared with mutter (peas) and paneer (cottage cheese), is both tasty and healthy.

Besani Roti (Gram flour roti) » Besani Roti (Gram flour roti)
As the name suggests roti made with besan and brushed with ghee is served with curries.

Luchi (Deep fried Puffed Bread) » Luchi (Deep fried Puffed Bread)
Luchi is a deep-fried flatbread made of wheat flour and usually served with curries or gravies. Stuffed Luchi is called kochuri

Laccha Paratha » Laccha Paratha
This famous Indian bread is triangular in shape with multiple layers interspaced with ghee.



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