Veg Dishes

The North Indian Vegetarian Dishes are hugely prominent and popular throughout the world, for variety, satiety and subtle & discerning use of its native spices and herbs, including the delicacies like Navratan Korma, Shahi Paneer and many more.


Rich in Coconut, most of the South Indian dishes are rice based, while the dals & currys are soupy but less spicy. Tempered (seasoned) with oil, mustard seeds, red chilies, curry leaves, etc., these delicious dishes are combined with Sambhar, Rasam and other dry & curried vegetables and Pachadi (yogurt).

Originated in Mexico, Mexican Dishes are worldwide prominent and popular, for the varied & intense flavours, variety of exotic spices, colourful decoration and impressive garnishing. Here, we give recipes for a broad range of Vegetarian Mexican Dishes including the Mexican Burritos, Tacos, Quesadillas and meatless Enchiladas.


Italian Dishes are among the most popular variety of dishes of the world. These Italian Dishes, both vegetarian and non-vegetarian, make extensive use of the Olive oil for cooking. Vegetarian dishes combine fresh vegetables, fruits, grains, cheeses and so on.

Chinese Dishes are hugely renowned for the rich and exotic smell, appearance, taste and texture. There is a wide variety of Chinese Vegetarian dishes ranging from sweet and sour, to spicy and hot and involving the mainstays of its cuisine namely: Noodles, Rice, Tofu, fresh vegetables and so on.


There are numerous vegetarian Continental Dishes offered by us, prepared using a variety of cooking methods and distinguished ingredients, select spices & herbs, in order to appease fully the keen taste & temperament of our myriad International guests.