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Glossary of Indian Food
| ENGLISH | HINDI |
| Spices/Herbs | |
| Turmeric | Haldi |
| Coriander seeds, Coriander powder | Dhania |
| Cloves | Lavang |
| Fennel | Saunf |
| Cinnamon | Tuj/Dalchini |
| Cardamom | Elaichi |
| Cilantro, Coriander leaves | Dhania |
| Ginger | Adrak |
| Garlic | Lasun |
| Pepper corns | Kalimirchi |
| Fenugreek seeds | Methi |
| Red chili pepper | Lal Mirchi |
| Poppy seeds | Khuskhus |
| Asafetida | Hing |
| Saffron | Kesar |
| Aniseed | Sauf |
| Bay leaf, Cinnamon leaf | Tej/Tuj patta |
| Cumin seeds | Shah Jeera/ Kala Jeera |
| Mustard seeds | Rai/Sarson |
| Mint leaves | Podina |
| Nuts/Dried fruit | |
| Peanuts, Groundnuts | moongphali |
| Cashew nut | Kaju |
| Almonds | Badam |
| Pistachio | Pista |
| Walnut | Akroot |
| Dates | Kajhoor |
| Dried Apricot | Khumani |
| Raisin | Kishmish |
| Grains/Flours | |
| Gram flour | Besan |
| All purpose flour (Maida) | Maida |
| Wheat flour | Atta, Chappathi flour |
| Par-boiled rice | ----- |
| Semolina | Suji |
| Lentils | Dal |
| Vermicelli | Seviyan |
| Yellow split peas | Thoor dal |
| Bengal gram | Channa dal |
| Black gram | Urad dal |
| Green gram | Moong dal |
| Seasonings | |
| Tamarind | Imli |
| Jaggery | Gur |
| Sesame seeds | Til |
| Green hot chili | Hari Mirchi |
| Green pepper, Capsicum | Bari mirch |
| Curry leaves | Kari Patta |
| Shrimp, Prawn | Jinga |
| Vegetables | |
| Egg plant, Brinjal | Baingan |
| Okra, Lady Finger | Bhindi |
| White Bait | ----- |
| Gentleman's Toes, Tindla | Tinda |
| Drumstick | Seeng |
| Bottle Guard,Opo Squash | Doodhi |
| Serrated Guard, Chinese Okra | ----- |
| Amaranth | Chauli, chavleri |
| Arrowroot | Paniphal, Tikora |
| Ash gourd | Petha |
| Asparagus | Shatwar, Sootmooli, Halyan |
| Asparagus | Musli |
| Avocado, Butterfruit | Makhanphal |
| Bell Pepper | Simla Mirch |
| Bengal gram leaves | Chaney ki bhaji (Hummus) |
| Bitter gourd | Karela |
| Bottle gourd | Lauki, Doodhi |
| Cabbage | Patha gobi |
| Carrot | Gajar |
| Cauliflower | Phool gobi |
| Chilli | Mirchi |
| Cluster Beans | Gowaar Phali |
| Colocasia | Arbi |
| Coriander Cilantro | Dhania |
| Corn cobs, Maize | Bhutta, Makka |
| Corn kernel | Makai |
| Cowpea | Lobia |
| Cucumber | Kakdi |
| Dillweed | Suvabhaji |
| Drumstick leaves | Muranka bhaji |
| French Beans | Flas Beans |
| Gardencress | Halim |
| Gherkins | Kunthroo, Goli, Tondli |
| Green chilli | Hari Mirch |
| Indian Sorrel | Khatti Bhaji |
| Khesari leaves | Masoor Bhaji |
| Lettuce | Kasmisaag |
| Lime or Lemon | Nimbu |
| Lotus Stem | Kamal Kakadior, Bhien |
| Makhanphal | Avocado, Butterfruit |
| Mushrooms | Goochi |
| Olives | Zetoon / Zaitoon |
| Onion | Kanda Pyaaz |
| Peas | Matar |
| Potato | Aloo |
| Pumpkin | Kadhu |
| Radish | Mooli |
| Red sorrel | Chukka Bhaji |
| Salad Leaves, Endives | Gulsuchal |
| Spinach | Palak |
| Sweet Potato | Shakarkand |
| Tapioca | Simla Aloo |
| Tomato | Tamatar |
| Vegetables | Sabji |
| Water Chestnuts | Shingara |
| FRUIT | |
| Apple | Sabe |
| Bael, Stone Apple, Bengal quince | Bel, Siriphal |
| Banana | Kela |
| Chakothra | Pomelo |
| Chin Fruit, Litchie | Lichee |
| Figs | Amjeer |
| Grapes | Angoor |
| Guavas | Amrood |
| Jackfruit | Kathal |
| Jamoon | Jambul fruit java plum |
| Mango | Aam |
| Mashmelon | Kharbooja |
| Mulberry | Shehtooth |
| Muskmelon Cantalope | Kharbooja |
| Orange | Santra |
| Papaya | Papeeta |
| Pear | Nashpati |
| Pineapple | Ananas |
| Plum | Aloobukara |
| Pomegranate | Anar |
| Sweet lime | Mosambi |
| Watermelon | Tarbooj, Kalingad |
| Zizyphus | Ber, Bor |



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